{"id":315,"date":"2026-01-16T10:57:11","date_gmt":"2026-01-16T10:57:11","guid":{"rendered":"https:\/\/ilbacaro.eu\/?page_id=315"},"modified":"2026-01-16T11:44:54","modified_gmt":"2026-01-16T11:44:54","slug":"cicchetti","status":"publish","type":"page","link":"http:\/\/ilbacaro.eu\/index.php\/cicchetti\/","title":{"rendered":"Cicchetti"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Les cicchetti sont les c\u00e9l\u00e8bres tapas v\u00e9nitiennes: un morceau de pain ou de focaccia garni de pr\u00e9parations maison succulentes \u00e0 base de poisson, de viande ou de l\u00e9gumes de saison. Une exp\u00e9rience de d\u00e9gustation typiquement v\u00e9nitienne, \u00e0 partager entre amis ou coll\u00e8gues. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les preparations varie en function de saison, du disponibilit\u00e9es des produits et de la fantasie du chef \ud83d\ude09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"22\" src=\"https:\/\/ilbacaro.eu\/wp-content\/uploads\/2025\/11\/20250601_132951-768x1024.jpg\" alt=\"\" class=\"wp-image-22\" srcset=\"http:\/\/ilbacaro.eu\/wp-content\/uploads\/2025\/11\/20250601_132951-768x1024.jpg 768w, http:\/\/ilbacaro.eu\/wp-content\/uploads\/2025\/11\/20250601_132951-225x300.jpg 225w, http:\/\/ilbacaro.eu\/wp-content\/uploads\/2025\/11\/20250601_132951-1152x1536.jpg 1152w, http:\/\/ilbacaro.eu\/wp-content\/uploads\/2025\/11\/20250601_132951-1536x2048.jpg 1536w, http:\/\/ilbacaro.eu\/wp-content\/uploads\/2025\/11\/20250601_132951-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"23\" src=\"https:\/\/ilbacaro.eu\/wp-content\/uploads\/2025\/11\/20250601_133156-768x1024.jpg\" alt=\"\" class=\"wp-image-23\" srcset=\"http:\/\/ilbacaro.eu\/wp-content\/uploads\/2025\/11\/20250601_133156-768x1024.jpg 768w, http:\/\/ilbacaro.eu\/wp-content\/uploads\/2025\/11\/20250601_133156-225x300.jpg 225w, http:\/\/ilbacaro.eu\/wp-content\/uploads\/2025\/11\/20250601_133156-1152x1536.jpg 1152w, http:\/\/ilbacaro.eu\/wp-content\/uploads\/2025\/11\/20250601_133156-1536x2048.jpg 1536w, http:\/\/ilbacaro.eu\/wp-content\/uploads\/2025\/11\/20250601_133156-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Quelques examples de preparation:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sarde in Saor <\/strong>&#8211; sardines fra\u00eeches frites et laiss\u00e9es mijoter dans une pr\u00e9paration d&#8217;oignons, pignons de pin, raisins secs et vinaigre. Une recette typique de la gastronomie v\u00e9nitienne, que l&#8217;on dit remonter au XIVe si\u00e8cle ! Pr\u00e9paration possible aussi avec des gambas pour une version plus d\u00e9licate ou du potiron pour une version v\u00e9g\u00e9tarienne.<\/li>\n\n\n\n<li><strong>Acciughe e mascarpone<\/strong> &#8211; Anchois sur un lit de fromage mascarpone.<\/li>\n\n\n\n<li><strong>Folpetti e burrata<\/strong> &#8211; Petites poulpes sous huile et fromage burrata.<\/li>\n\n\n\n<li><strong>Crema di borlotti e guanciale croccante<\/strong> &#8211; Cr\u00e8me d&#8217;haricots Borlotti avec tranche de guanciale po\u00eal\u00e9e et croustillante.<\/li>\n\n\n\n<li><strong>Crema di piselli e prosciutto veneto <\/strong>&#8211; Cr\u00e8me de petits pois avec jambon cru de la V\u00e9n\u00e9tie.<\/li>\n\n\n\n<li><strong>Crema di zucca e scaglie di grana<\/strong> &#8211; Cr\u00e8me de potiron et \u00e9clats de Grana Padano.<\/li>\n\n\n\n<li><strong>Pomodori secchi e burrata <\/strong>&#8211; Tomates s\u00e9ch\u00e9es \u00e0 l&#8217;huile d&#8217;olive sur un lit de fromage burrata frais.<\/li>\n\n\n\n<li><strong>Crema di asparagi e uova<\/strong> &#8211; Cr\u00e8me d&#8217;asperges vertes avec \u0153uf cuit dur.<\/li>\n\n\n\n<li>&#8230;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">=&gt; Preparations disponibles en saison \u00e0 il Bacaro ou sur commande \u00e0 emporter chez vous!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les cicchetti sont les c\u00e9l\u00e8bres tapas v\u00e9nitiennes: un morceau de pain ou de focaccia garni de pr\u00e9parations maison succulentes \u00e0 base de poisson, de viande ou de l\u00e9gumes de saison. Une exp\u00e9rience de d\u00e9gustation typiquement v\u00e9nitienne, \u00e0 partager entre amis ou coll\u00e8gues. Les preparations varie en function de saison, du disponibilit\u00e9es des produits et de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-315","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/pages\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/comments?post=315"}],"version-history":[{"count":7,"href":"http:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/pages\/315\/revisions"}],"predecessor-version":[{"id":328,"href":"http:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/pages\/315\/revisions\/328"}],"wp:attachment":[{"href":"http:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/media?parent=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}