{"id":489,"date":"2026-02-24T20:00:10","date_gmt":"2026-02-24T20:00:10","guid":{"rendered":"https:\/\/ilbacaro.eu\/?page_id=489"},"modified":"2026-03-29T07:53:08","modified_gmt":"2026-03-29T07:53:08","slug":"fromagesventeact","status":"publish","type":"page","link":"https:\/\/ilbacaro.eu\/index.php\/fromagesventeact\/","title":{"rendered":"Catalogue de fromages (\u00e9dition actuelle)"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"288\" height=\"307\" src=\"http:\/\/ilbacaro.eu\/wp-content\/uploads\/2026\/01\/Cartina-Veneto-Formaggi-DOP-288x307-1.jpg\" alt=\"\" class=\"wp-image-243\" srcset=\"https:\/\/ilbacaro.eu\/wp-content\/uploads\/2026\/01\/Cartina-Veneto-Formaggi-DOP-288x307-1.jpg 288w, https:\/\/ilbacaro.eu\/wp-content\/uploads\/2026\/01\/Cartina-Veneto-Formaggi-DOP-288x307-1-281x300.jpg 281w\" sizes=\"auto, (max-width: 288px) 100vw, 288px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Au Bacaro, nous proposons une vaste gamme de fromages, en fonction des disponibilit\u00e9s et de la saison. Ces fromages sont disponibles en forme compl\u00e8te pour les professionnels, en tranches ou en assiette mixte de d\u00e9gustation pour les particuliers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Liste de fromages actuelment disponibles:<\/em><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Fromages<\/strong><\/td><td><strong>Caract\u00e9ristiques<\/strong><\/td><td><strong>Prix au d\u00e9tail<\/strong> <strong>(EUR\/100g)<\/strong><\/td><\/tr><tr><td><\/td><td><strong>Lait de Vache<\/strong><\/td><td><\/td><\/tr><tr><td>Grana Padano 24 mois<\/td><td>p\u00e2te dure<\/td><td>3,00<\/td><\/tr><tr><td>Asiago fresco<\/td><td>p\u00e2te semi-dure<\/td><td><em>3,00 &#8211; epuis\u00e9<\/em>, sur commande<\/td><\/tr><tr><td>Asiago stagionato<\/td><td>p\u00e2te dure<\/td><td>3,50<\/td><\/tr><tr><td>Montasio<\/td><td>p\u00e2te semi-dure<\/td><td>3,00<\/td><\/tr><tr><td>Piave Mezzano<\/td><td>p\u00e2te semi-dure<\/td><td>3,50<\/td><\/tr><tr><td>Piave Vecchio Riserva<\/td><td>p\u00e2te dure<\/td><td>4,00<\/td><\/tr><tr><td>Oro di Malga<\/td><td>p\u00e2te semi-dure, paturages haute montagne<\/td><td>3,50<\/td><\/tr><tr><td>Cuor di Vezzena<\/td><td>p\u00e2te semi-dure<\/td><td>3,00<\/td><\/tr><tr><td>Scamorza affumicata<\/td><td>p\u00e2te semi-dure, fum\u00e9<\/td><td>3,50<\/td><\/tr><tr><td>Imbriago Prosecco<\/td><td>p\u00e2te semi-dure, affin\u00e9 vin blanc<\/td><td>4,50<\/td><\/tr><tr><td><em>Imbriago Raboso<\/em><\/td><td><em>p\u00e2te semi-dure, affin\u00e9 vin rouge<\/em><\/td><td><em>4,50 &#8211; epuis\u00e9<\/em>, sur commande<\/td><\/tr><tr><td><\/td><td><\/td><td><\/td><\/tr><tr><td><\/td><td><strong>Lait de <strong>Ch\u00e8vre<\/strong><\/strong><\/td><td><\/td><\/tr><tr><td>Casel di capra<\/td><td>p\u00e2te semi-dure, delicat <\/td><td>3,50<\/td><\/tr><tr><td>Lessino di capra<\/td><td>p\u00e2te semi-dure, delicat <\/td><td>3,50<\/td><\/tr><tr><td>Caprottino stagionato<\/td><td>p\u00e2te semi-dure, affin\u00e9<\/td><td>4,00<em> &#8211; epuis\u00e9<\/em>, sur commande<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Pour plus d&#8217;information sur ces produits, leurs caracterisiques et histoire, consulter la <a href=\"https:\/\/ilbacaro.eu\/index.php\/fromages-2\/\" data-type=\"page\" data-id=\"50\">liste completes des fromages de il Bacaro.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Au Bacaro, nous proposons une vaste gamme de fromages, en fonction des disponibilit\u00e9s et de la saison. Ces fromages sont disponibles en forme compl\u00e8te pour les professionnels, en tranches ou en assiette mixte de d\u00e9gustation pour les particuliers. Liste de fromages actuelment disponibles: Fromages Caract\u00e9ristiques Prix au d\u00e9tail (EUR\/100g) Lait de Vache Grana Padano 24 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-489","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/pages\/489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/comments?post=489"}],"version-history":[{"count":7,"href":"https:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/pages\/489\/revisions"}],"predecessor-version":[{"id":575,"href":"https:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/pages\/489\/revisions\/575"}],"wp:attachment":[{"href":"https:\/\/ilbacaro.eu\/index.php\/wp-json\/wp\/v2\/media?parent=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}